PURITO Fermented Complex 94 Boosting Essence (150ml)

1,700.00৳ 

In stock

The Fermented Complex 94% highly concentrated micro-particles, which are designed to help ingredients penetrate deeper into the skin.

 

FEATURES & BENEFITS:

  • This first essence formulated with 94% fermented complex and skin-friendly ingredients for brighter, firmer and hydrated skin.
  • A highly-concentrated essence infused with 94% of fermented complex and 3% of niacinamide to restore the water/oil balance of skin while brightening dull complexion.
  • Helps reduce the appearance of wrinkles and fine lines.
  • Infused with naturally-derived ingredients to calm and hydrate dry, sensitive skin.

 

HOW TO USE:

  • After cleansing and toning, apply an appropriate amount to hands or cotton pad.
  • Gently pat essence into your skin to promote absorption.

 

INGREDIENTS:

Butylene Glycol (humectants), Lactobacillus/Rice Ferment (skin-conditioning agents), Green Tea Extract (skin-conditioning agents), Taraxacum Platycarpum Extract (skin conditioning agents), Morus Alba Bark Extract (skin-conditioning agents), Niacinamide, 1,2-Hexanediol, Bifida Ferment Lysate, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Allantoin, Viscum Album Leaf Extract (skin-conditioning agents), Arginine, Caprylyl Glycol, Nelumbo Nucifera Flower Extract, Portulaca Oleracea (skin-conditioning agents), Extract, Sodium Hyaluronate (humectants), Adenosine (improves wrinkles), Perilla Ocymoides Seed Extract (skin-conditioning agents), Glycerin (humectants), Saccharomyces/Viscum Album (Mistletoe) Ferment Extract (skin-conditioning agents), Saccharomyces/Imperata Cylindrica Root Ferment Extract (skin-conditioning agents), Lactobacillus/Soybean Ferment Extract (skin-conditioning agents), Dipotassium Glycyrrhizate (skin-conditioning agents), Disodium EDTA (stabilizers)

Additional information

Weight

150ml/5.1 FL.OZ

Reviews

There are no reviews yet.

Be the first to review “PURITO Fermented Complex 94 Boosting Essence (150ml)”

Your email address will not be published. Required fields are marked *